Lauki Dosa: No matter how old children grow, they always have tantrums regarding food. Especially when it comes to eating vegetables, children run away from it. If the vegetable of their choice is prepared then it is fine, but hardly any child will like vegetables like bottle gourd and ridge gourd.
Keeping these tantrums in mind, today we are going to tell you about a dish which will make your children happy after eating it and they will not even know that this dish is made from bottle gourd. Actually, in today's article, we are going to tell you how to make bottle gourd dosa, so that you can feed your child a healthy and tasty dish at home.
Ingredients to make Lauki Dosa
Bottle gourd: 1 medium size, peeled and grated
Rice flour: 1 cup
Semolina: 1/4 cup
Curd: 1/2 cup
Green chilli: 1 finely chopped
Green Coriander: 2 tbsp chopped
Turmeric powder: 1/4 tsp
Red chilli powder: 1/4 tsp
Salt: as per taste
Oil: for making dosa
Water: As per need
Method
First of all, peel the bottle gourd and grate it. If there is too much water in the bottle gourd, then press it a little and remove the water. Now in a big bowl, mix grated bottle gourd, rice flour, semolina, curd, green chili, green coriander, turmeric powder, red chili powder and salt and mix well.
After this, prepare this batter by adding water little by little. Leave the batter to rest for 15-20 minutes. After this, heat a nonstick dosa pan on medium flame and apply oil little by little.
Now make dosa from this batter on the pan. When it becomes golden and crisp, turn it and cook it from the other side.
When it becomes properly golden, take it out from the dosa. Now take it out on a serving plate and serve with tomato chutney or coconut chutney.
