Keep fast in Navratri, then make the Kuttu Singhara Halwa recipe at home
Navratri is a fast of devotion, celebration, and fasting. Here is a traditional recipe with a twist of innovation. Made from the goodness of Buckwheat flour, Singhare flour, ghee, dry fruits and nuts. Loaded with the goodness of protein, fibre and essential nutrients, this dish has it all. You can enjoy this dish as a mid-meal snack during your 9 days long fast or you can serve it as a dessert after a sattvic meal. So, give it a try today and make this easy and delicious recipe.
To make this easy recipe, first, roast the buckwheat flour in a pan on medium heat and take it out on a plate.
Add water chestnut flour in the same pan and fry till it turns golden. Cancel. After this add ghee to the pan and add nuts and dry fruits and keep aside. Add more ghee. Slowly add dry roasted flour and keep stirring.
Make sure no lumps are formed. Keep cooking it till it turns brown and looks cooked. Finally, add milk and keep stirring. Adjust the consistency according to taste and preference. Add dry fruits and nuts. serve hot.
