It is very important to take care of food and drink in the summer season. Eating too much fried food can make you sick while eating less can make the problem worse. In this hot season, it is always better to eat food that has a cooling effect. If your body remains cool from the inside, then you will stay away from many problems.
People like to eat ice cream for relief in the heat. But the ice cream available in the markets harms the body. In such a situation, today we are going to tell you a simple recipe for such a dish, which is liked by children to elders. We are talking about Kulfi, it is very easy to make Kulfi at home. So, without delay, let us teach you how to make Kulfi easily. So that your family members do not hold back from praising you after eating this.
Ingredients for making Kulfi
Milk - 2 liters
Sugar - 4 to 5 tbsp
Pistachios - small half bowl (chopped)
Saffron threads - half tsp
Small cardamom - crushed 8 pieces
Method
Everyone likes to eat Kulfi in the summer season. To make it at home, first, boil the milk in a vessel. Slow down the gas and let it cook till it reduces to one-third. Do not forget to stir it while cooking milk.
When it is cooked well, add sugar and pistachios to it and keep stirring continuously. Meanwhile, add ground saffron threads and cardamom to it. After cooking, remove it from the gas and keep it cool.
After some time, when it cools down, put it in Kulfi mode and keep it in the fridge to set. When the Kulfi is set, serve it cold. If desired, decorate it by putting pistachios and saffron on top of it.
(PC: Freepik)
