Krishna Janmashtami 2023: The festival of Janmashtami is very special for everyone. On this day Lord Shri Krishna incarnated on earth. This year Janmashtami will be celebrated with full enthusiasm on 6th and 7th September. Its popularity has started becoming visible in the markets. To make this day more special, people decorate houses and temples with tableaux. Along with this, especially after the birth of Bal Gopal, all kinds of dishes are offered.
Well, most people know that Lord Shri Krishna likes Makhan Mishri very much, but do you know that after birth, Coriander Panjiri is also offered to little Kanha? Making Coriander Panjiri has special significance on this day. Due to this, in today's article, we will teach you how to make Coriander Panjiri at home in an easy way.
Ingredients required to make Coriander Panjiri
coriander powder
desi ghee
machine
powdered sugar or powdered sugar
Coconut
Cashew
Almond
Chironji
Method
Making Coriander Panjiri is quite easy. To make this, first of all, take a heavy-bottomed pan and heat desi ghee in it. The taste of Panjiri increases manifold with desi ghee made from cow's milk. After heating the ghee, add coriander powder to it and fry it well.
If you want, you can first roast coriander and then make its powder. After preparing coriander powder, cut the makhana into pieces and fry them in a separate pan. After roasting the makhanas, cool them and grind them also. After this, either grate cashews and almonds or cut them into small pieces.
Now mix roasted coriander, ground makhana, grated coconut, and powdered sugar properly. After mixing it well, add prepared dry fruits to it. Your coriander panjiri is ready. Put basil leaves in it and offer Laddu to Gopal after birth.
