The festival of Janmashtami is very special for everyone. On this day Lord Krishna incarnated on earth. This year Janmashtami will be celebrated with full enthusiasm on 6th and 7th September. Its fame has started appearing in the markets. To make this day more special, people decorate houses and temples with tableaux. Along with this, especially after the birth of Bal Gopal, all kinds of dishes are offered.
By the way, most people know that Lord Shri Krishna likes Makhan Mishri very much, but do you know that after birth little Kanha is also offered Coriander Panjiri? There is special importance in making coriander panjiri on this day. Due to this, in today's article, we will teach you how to make Coriander Panjiri at home in an easy way.
Ingredients needed to make Coriander Panjiri
Coriander powder
Desi ghee
Makhane
Powdered sugar or sugar
Coconut
Cashew
Almond
Chironji
Method
Coriander Panjiri is very easy to make. To make this, first of all, take a heavy-bottomed pan and heat desi ghee in it. The taste of Panjiri increases manifold with desi ghee made from cow's milk. After heating the ghee, add coriander powder to it and fry it well.
If you want, you can first roast coriander and then make its powder. After preparing coriander powder, cut the makhana into pieces and fry them in a separate pan. After roasting the makhanas, cool them and grind them too. After this, either grate cashews and almonds or cut them into small pieces.
Now mix roasted coriander, ground makhana, grated coconut, and powdered sugar properly. After mixing it well, add prepared dry fruits to it. Your Dhaniya Panjiri is ready. Put basil leaves in it and offer Laddu to Gopal after birth.
(PC: Instagram)
