Krishna Janmashtami 2023: By the way, most people know that Lord Shri Krishna likes Makhan Mishri very much, but do you know that after birth, little Kanha is also offered coriander panjiri? Making Coriander Panjiri has special significance on this day. Due to this, in today's article, we will teach you how to make Coriander Panjiri at home in an easy way.
Ingredients required to make Coriander Panjiri
coriander powder
desi ghee
machine
powdered sugar or powdered sugar
Coconut
Cashew
Almond
Chironji
Method
Making Coriander Panjiri is quite easy. To make this, first of all, take a heavy-bottomed pan and heat desi ghee in it. The taste of Panjiri increases manifold with desi ghee made from cow's milk. After heating the ghee, add coriander powder to it and fry it well.
If you want, you can first roast coriander and then make its powder. After preparing coriander powder, cut the makhana into pieces and fry them in a separate pan. After roasting the makhanas, cool them and grind them also. After this, either grate cashews and almonds or cut them into small pieces.
Now mix roasted coriander, ground makhana, grated coconut, and powdered sugar properly. After mixing it well, add prepared dry fruits to it. Your coriander panjiri is ready. Put basil leaves in it and offer Laddu to Gopal after birth.
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