Kitchen Tips: Too much oil in the vegetable? Use these methods..

How to Balance Extra Oil in Gravy: Due to not getting the right style, many times the oil in the vegetable gets excess. Which is seen floating upwards in the vegetable gravy. Because of this, even the tasty vegetable does not look good. With the help of some such cooking tips, you can manage the extra vegetable oil. After which extra oil will not be visible in the vegetable. So let's know about these tips.

Take the help of bread: You can take the help of bread to balance vegetable oil. Dry roast the bread for this. Then keep it on the surface of the vegetable and leave it for a minute or two, then take it out and remove it. In this way the bread will absorb the extra oil and less oil will be visible in the vegetable.

Use boiled potatoes: Boiled potatoes can also be used to reduce oil from vegetables. For this, break the boiled potatoes into big pieces and roast them. Then put them in the vegetable and cook the vegetable without covering it in the pan for five minutes. After some time, take out the potatoes and keep them aside. With this, the potato will absorb the extra oil of the gravy.

Tomato puree can be added: The oil present in the vegetable floats on top of the gravy. Which doesn't look good. In this case, remove the top layer of the vegetable and remove it. Then put tomato puree in the pan cook for a minute and mix it in the vegetable. Now cook the vegetable without covering it on low flame for two minutes. Due to this oil will not be visible in the vegetable.

Use corn flour: If there is extra oil in the vegetable, you can also use corn flour in it. For this make a batter by mixing water with cornflour. Then cook it in a pan on low flame for two minutes. After this, mix this solution in the vegetable. Due to this, the extra oil present in the vegetable will not be visible and the test of the vegetable will also improve.

Gram flour will come in handy: You can also use gram flour so that extra oil is not visible in the vegetable. For this, dry roast some gram flour and mix it in the vegetable. Due to this, extra oil will not be detected in the vegetable, as well as thickness will also come in the gravy and the taste will also increase a lot.