How to Clean Cauliflower in Monsoon: Vegetables start spoiling quickly during the rainy season. At the same time, due to moisture, insects also enter the vegetables. Cauliflower is more prone to insects, due to which people take a lot of time to clean cauliflower (Cauliflower cleaning tips). In such a situation, some easy methods can be very useful for you, with the help of which you can remove the insects from the cabbage within minutes.

Cut the cabbage: To remove worms from the cabbage, first cut it into small pieces. With this, small insects hidden in the cabbage will also come out. After cutting the cabbage into several pieces, you will be able to easily see its rotten parts.

Wash cabbage in running water: Some people use water filled in a tub or bucket to wash cabbage. But due to this, the insects remain in the cabbage. Therefore, it is always better to wash cabbage in running water. For this, you can put cabbage under the tap. Due to this, the insects present in the cabbage will come out as soon as the water pressure increases.

Soak cabbage in salt water: You can use salt water to kill the insects present in the cabbage. For this, make a solution by adding salt to water. Now soak the cabbage in this water and leave it for 10-15 minutes. Due to this, the insects present in the cabbage will die and start floating on water.

Put in hot water: Apart from normal insects, parasites are also present in cabbage. Which is very difficult to see. In such a situation, to make the cabbage bacteria-free, you can put it in hot water for a few minutes. This will eliminate parasites and your cabbage will also become soft. Besides, cabbage will not take much time to cook, which will make it easier for you to prepare vegetables.

Soak in cold water: Cabbage becomes soft by boiling in hot water. In such a situation, if you are going to make a crispy dish. So you can soak the cabbage in ice water for some time. Due to this the insects present in the cabbage will also be destroyed and your dish will also become very crispy.

Dry the cabbage: After adopting the above methods of removing worms, the cabbage will be filled with water. Due to this the taste of your dish can also get spoiled. In such a situation, take out the cabbage from the water and wipe it with tissue paper. Due to this the water of the cabbage will dry up and your cabbage will also remain bacteria-free.
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