Kitchen Hacks: Salt has become sharp in the food of the guests? These tips will save your respect

Kitchen Hacks: Often times while cooking, the salt spice in your favourite vegetable gets sharpened by mistake. In such a situation, the enjoyment of eating becomes gritty. The matter becomes tense when a guest is about to come to the house and the test of the vegetable gets spoiled due to a small mistake. If this ever happens to you too, then there is nothing to panic about, but do some such tips which will not let the test of your vegetable get spoiled and respect will also remain in front of the guests.

Now you must be thinking that there are any such remedies which can restore the spoiled taste of the vegetable once the salt and spices are strong. So our answer would be yes. Actually, there are some things present in our kitchen which can reduce the increased spice. If your curiosity is also increasing, then while removing your curiosity, we are telling you some special home remedies which can reduce the salt and spices while maintaining the taste of the vegetable.

Boiled potatoes will come in handy
If you are making curry vegetables and there is too much oil in it, then do not worry, but quickly add some boiled potatoes to curry vegetables. Now leave these boiled potatoes in the vegetable for five minutes and cover the vegetable and cook it. You will see that the extra oil of the vegetable has been absorbed by the boiled potatoes in no time. Also, all the oil spices have also been cured.

Tomato Puree
If a guest is going to come to your house, then if you feel more oil and spices in the vegetable, then first of all separate the oil from the upper layer of the vegetable. Then add tomato puree to it. This will reduce the oil of the vegetable and also increase the taste. If there is more oil and spices in the dry vegetable, then squeeze the vegetable in the pan and separate it from the oil. Now cook tomato puree in the remaining oil in the pan. When the puree is cooked, mix the cooked vegetables in it and cover it for two minutes and cook on low flame.

Gram flour
Gram flour is present in everyone's kitchen. You use it to make pakodas etc., so today we are going to tell you about a new use of gram flour. If there is too much separate oil in any type of dry vegetable, then to reduce its oil and increase the taste of the vegetable, lightly roast gram flour and mix it on top. Cook the vegetable for some time till it is well coated in gram flour. This will make the vegetable look crispy and tasty.

Bread
If bread is left in your house, do not throw it away because it is of great use. If there is excess oil in the curry vegetable, dry roasted bread crumbs can be added to it. If there is excess oil, the bread absorbs it and keeps the taste equal.