Salt is very important for eating, without it all the food becomes tasteless. This is also very important for our health. But sometimes there is too much salt in vegetables or pulses, due to which the taste becomes even worse. Let us tell you how you can improve your taste in this situation.
Many times, there is too much salt in vegetables, which spoils the taste. To remove its taste, you should add lemon juice to your food. Lemon reduces the amount of salt.
If there is too much salt, you can also use curd. You can reduce the salt in vegetables by adding curd to the vegetables and mixing it well.
Boiled potatoes also remove salt from vegetables to a great extent. You can also adopt these tips. By doing this the taste of your vegetable does not get spoiled.
If there is excess salt in vegetables or pulses, you can use desi ghee. It not only removes salt but if there is too much chilli then it is very helpful.
Many people would know this trick with flour balls. By putting the dough ball in vegetables for some time, a lot of salt gets removed from it.
(PC: Freepik)
