The festival of Karwa Chauth is very special for married women. As a symbol of love and sacred bond, women keep a waterless fast for their husbands on Karwa Chauth throughout the day and break their fast by drinking water from their hands at night. Indian festivals seem incomplete without a variety of dishes. Whenever there is a festival, it is decided to make various dishes at home, from Gujiya, to Gulab Jamun. Women also make a variety of dishes on Karwa Chauth. From sweet to spicy, everything is present on the plate.
Kheer is one of the most popular and favorite dishes in India. Women also make kheer on Karwa Chauth. But if you are still not happy with your kheer recipe, then let us tell you such an easy recipe of Kesar Saffron Kheer, which you can easily prepare even amidst the fatigue of fasting, and after eating it, you will forget the fatigue of your whole day's fast and your loved ones will also be happy. Trending Videos
Ingredients of Zafrani Kheer
1-liter milk
1 cup rice
10-15 saffron strands
150 grams sugar
2 tablespoons almonds, cashews, pistachios, raisins (finely chopped)
1 teaspoon cardamom powder
1 teaspoon ghee
An easy method of making Zafrani Kheer
Step 1- First of all wash the rice thoroughly and soak it in water for a few hours.
Step 2- Now put saffron strands in four spoons of milk in a bowl and keep it aside.
Step 3- Heat the milk in a thick bottom vessel on low flame.
Step 4- Fry the soaked rice in a little ghee add it to the boiling milk and keep stirring it.
Step 5- When the rice is cooked, add sugar to it and mix well.
Step 6- Add cardamom and saffron milk to the prepared kheer and mix well.
Step 7- Cook the kheer for 5-7 minutes and remove it from the flame.
Step 8- Now heat ghee in a pan and add all the finely chopped dry fruits including cashews, almonds, raisins, pistachios and fry lightly.
Step 9- Garnish the kheer with this roasted dry fruit.
Your delicious Saffron Kheer is ready. You can serve it as per your wish, hot or cold.
(PC: Instagram)
