The festival season is going to start in a few days. In such a situation, its excitement has started appearing in the markets. People have started shopping and cleaning the house. Whenever a festival comes, the maximum crowd is seen at the sweets shop, because on festivals people make each other's mouth sweet.
In this season, adulterated sweets are available at many shops, there is a fear of getting sick after eating them. In such a situation, here we are going to tell you to make such a sweet at home, which everyone likes to eat. Here we are talking about Kaju Katli, which is very expensive. Due to this, in this article we are going to tell you to make Kaju Katli at home. So that you can also make Kaju Katli at home without adulteration.
Ingredients for making Kaju Katli
Cashews – 1 cup (200 grams)
Sugar – 1/2 cup (100 grams)
Water – 1/4 cup
Silver work
Method
Making Kaju Katli is quite easy. To prepare it, first you have to prepare cashew powder. To make cashew powder, first dry it well. After drying, grind the cashews finely. Do not grind it completely, otherwise it will leave oil.
Now keeping it aside, put 1/2 cup sugar and 1/4 cup water in a pan and mix on low flame till the sugar dissolves. When the sugar dissolves completely, cook it a little more so that it becomes a string syrup. After the syrup is ready, add the cashew mixture to it.
Keep in mind that you have to stir it continuously, otherwise it will start burning. Cook it till it starts separating from the sides of the pan. When the right paste is ready, turn off the gas and let it cool down a bit. When it cools down enough to touch, knead it lightly with your hands.
Now apply ghee on a tray with a smooth surface and spread the mixture. After spreading it well, cut it into diamond shapes. Finally you can apply silver work on it. So your Kaju Katli is ready. Enjoy it in the festive season.
(PC: Instagram)
