Poppy seeds are one such food item that is considered excellent for brain growth. With the help of poppy seeds, halwa or laddoos are made and eaten a lot in winter. But today we have brought you the recipe for making poppy seed panjiri. Khaskhus Panjiri is prepared by adding lots of dry fruits. That's why it is healthy as well as tasty. The special thing about Khaskhus Panjiri is that you can make it and store it for many days and eat it daily. Many such properties are found in poppy seeds which improve your immunity and digestive system. Not only this, but its consumption also strengthens your bones, so let's know how to make Khaskhas Panjiri...
Ingredients required to make Khuskhus Panjiri
1 cup poppy seeds
1 cup white sesame seeds
2 cups wheat flour
1 cup almonds
1 cup cashews
1 cup raisins
1 tbsp cardamom powder
200 grams of desi ghee
1 cup melon seeds
1 cup jaggery
How to make Khus Khus Panjiri? (How To Make Khaskhas Panjiri)
To make Khuskhus Panjiri, first of all, fine chop cashews, almonds, and raisins.
Then put white sesame seeds in a pan and dry roast them till it becomes golden.
After this, take out the sesame seeds from the pan and keep them in a bowl.
Then put desi ghee in the pan and melt it well.
After this add cashews and almonds and fry them.
Then put poppy seeds in a little ghee and after they turn light brown, take them out in a bowl.
After this, put flour in the pan and fry it till it becomes golden brown.
Then add roasted white sesame seeds, poppy seeds, melon seeds, and fried dry fruits and fry them.
After this, add crushed jaggery to it and cook till it mixes well.
Then at last add cardamom powder to the prepared panjiri and mix it well.
Now your delicious Khus Khus Panjiri is ready.
Then store it in an air-type container and eat it daily.
