New Kitchen Hacks: Here are some homely, cheap, and easy tips to make Kadhi tasty. This will make your curry so delicious that even the diners will say, 'Wow!'
Kadi Patta Tadka: As soon as the name of Kadhi-rice is mentioned, people get water in their mouths. There is no dearth of people who like Kadhi-rice across the country. Kadhi is prepared differently in each state. In Gujarat, it is cooked with jaggery, while in Punjab, people like to eat it with pakoras. Some people like Kadhi but they do not like to eat tasteless Kadhi at all. Here are some homely, cheap, and easy recipes to make Kadhi tasty. This will make your curry so delicious that even the diners will say, 'Wow!'
Tips to make Kadhi tasty
Many people prefer to make Kadhi with curd or buttermilk. Let us tell you that you can also use vegetables or potatoes in the curry. All you have to do is cut the potatoes which are put in the curry and cook it along with the curry for about 20 minutes.
Tempering of butter will make the curry tastier
To enhance the taste of Kadhi, you can also add tadka to it. If you add tempering of butter to the curry, then its taste increases even more. You can prepare its tadka with chopped onions, dried chilies, and chopped green chilies.
Curry made from paneer pakodas will be awesome
As Punjabi people like to eat pakoras in curry. You can also put paneer pakodas instead of mango pakodas. With these easy methods, the one who eats your curry will never be able to forget its taste.
(Disclaimer: The information given here is based on home remedies and general knowledge. Must take medical advice before adopting it. Kalamtimes does not confirm it.)
