Idli batter Cake Recipe: Baking a cake is not an easy task. It takes a lot of hard work to hone the art of cake making. Often, it is advised to bake a cake using proper measurements. If this is not followed then you will not be able to bake that perfect cake. Some of the common ingredients used to make that whole cake are - flour, butter, eggs, milk, castor sugar and vanilla essence/extract, all these ingredients help in making the cake puffy and delicious.
Learn the easy way to make a homemade cake with idli batter
Some people also add some lemon juice while making the cake. However, more and more people are silencing healthy desserts and that is why we have a healthy homemade cake recipe made with idli or dosa batter. If there is a craving for some sweet food at home, then this article has told us how you can make this cake easily at home.
Ingredients required to make a cake
1 cup idli/dosa batter, 3/4 cup jaggery, 2 tbsp rava/semolina, 1/2 cup grated coconut, 1 tsp ghee + little more for greasing, 1/2 tsp cardamom powder and 1/4 tsp soda .
How to make
Step 1-
Place a metal stand in a deep vessel, cover it with a lid and heat it for 5 minutes. Alternatively, you can also use a pressure cooker without the gasket and whistle.
Step 2-
Mix the idli batter and jaggery well in a bowl. If it is taking more time, you can mix both.
Step 3-
Add semolina, grated coconut, ghee and cardamom powder and mix well, add baking soda at the end.
Step 4-
Grease a pan with ghee and spread baking paper in it.
Step 5-
Pour the batter into a greased pan and place it in a preheated utensil. Keep the lid covered and seal any holes if any.
Step 6-
Bake the cake on low flame for about 30 minutes. Keep a close watch after 20-25 minutes to avoid burning.
Step 7-
Bake it till the cake is cooked, which can be checked by inserting a toothpick. If it comes out clean it means your cake is done.
