No matter what the weather is, everyone likes to eat ice cream. On the other hand, if you get a cup of delicious ice cream after having food on the occasion of festivals, then enjoy it. Although the festival of Rakshabandhan is going to come in just a few days. In such a situation, different types of dishes are prepared at home. Along with this, many types of sweets are also made. But today we are going to tell you some different recipes. This time, prepare homemade ice cream instead of outside ice cream for your family members.
Everyone likes ice cream. It doesn't take much time to make it either. Today we will learn the recipe of tasty ice cream made from mango and coconut. So let's learn how it is made at home. After eating this, you forget the taste of ice cream outside.
Ingredients for making mango and coconut ice cream-
2 to 3 mango pieces, 1 cup coconut milk, sugar, maple syrup, dry fruits
Ice cream recipe-
1. To make ice cream at home, first of all, cut the mango and put it in the fridge.
2. Then add coconut milk, vanilla extract, and a little sugar in a blender and mix well.
3. After this add maple syrup and frozen mango pieces. Keep in mind, mix maple syrup according to taste.
4. Now mix all the ingredients until it becomes a soft mixture. Make it like a thick paste.
5. Now put this mixture in an ice cream container. Put some dry fruits on top as well. Then keep it in the fridge for 4 to 5 hours.
6. After this, when the ice cream is frozen, take it out of the fridge. If you want, you can garnish it with dry fruits. Your delicious ice cream is ready. Enjoy it after having food.
(PC: Freepik)
