Pea is a grainy green vegetable that is sweet. Generally, with the help of peas, potato peas, peas cheese and peas snacks, etc. are made in homes. But have you ever tried green peas pudding? If not, today we have brought you the recipe for making green peas pudding. Green peas pudding looks very tasty to eat.
By making this on any special occasion, you sweeten the mouth of the family members. Everyone will love its taste. Along with this, it is also very easy to make, so let's know (How To Make Matar Ka Halwa) the method of making green peas pudding.
Ingredients required to make Matar Halwa-
Green Peas 3 cups
Desi ghee 3 tbsp
Half a liter of milk
Mawa ½ cup
Sugar half cup
Almonds 5-6 finely chopped
Cashews 5-6 finely chopped
Walnuts 5-6 finely chopped
Raisins 5-6
Pistachios 3-4 finely chopped
Coconut flakes 3 tbsp
Makhane 5-6 chopped
Cardamom powder half teaspoon
Saffron threads
How to make Matar ka halwa? (How To Make Matar Halwa)
To make Matar Halwa, first, peel and wash the green peas.
Then grind the peas coarsely by adding a little milk to the mixie.
After this, put pea paste in a pan and fry it well on low flame.
Then add ghee to it and stir continuously till the water dries up.
After this, you add bhoora, milk, finely chopped cashews, pistachios-almonds, and raisins.
Along with this, add Makhana, walnut, and coconut powder and mix it.
Then you add khoya or mawa to it and mix it well and fry it.
After this, add cardamom powder and saffron to it and mix.
Now your delicious Matar Ka Halwa is ready.
Then garnish it with finely chopped dry fruits and serve hot.
