Paratha is the traditional food of India, so you will find many varieties of Paratha like - Aloo Paratha, Cabbage Paratha, Dal Paratha, Methi Paratha or Rajma Paratha, etc. But have you ever tried paratha with the spinach-paneer combination? If not, today we have brought you the recipe for making Palak Paneer Paratha.
Both spinach and paneer are high in protein and fiber. Therefore, apart from being tasty, it is also full of nutrition. You can start the day healthy with Palak Paneer Paratha. It is also very easy to make, so let's know the method of making Palak Paneer Paratha (How To Palak Paneer Paratha)-
Ingredients required to make Palak Paneer Paratha-
Flour 11/2 cups
Ghee 1 tsp
Salt to taste
Spinach puree 3/4 cup
For filling-
Paneer 3/4 cup
Roasted cumin powder 1/2 tsp
Garlic 1 tsp fried
Salt to taste
Coriander 2 tbsp
2-3 green chilies finely chopped
How to make Palak Paneer Paratha? (How To Make Palak Paneer Paratha)
To make Palak Paneer Paratha, first of all, take flour in a paratha.
Then knead a soft dough by adding water as required.
After this, you leave this dough for at least 10-15 minutes to set.
After this, put all the filling ingredients in a bowl and mix them well.
Then make a ball of flour and roll it and apply ghee to it.
After this, you fold the cheese stuffing in the roti.
Then you roll it like a paratha.
After this, you put the belle paratha on a pan.
Then apply ghee on both sides and roll it till it becomes golden.
Now your Palak Paneer Paratha is ready.
Then you serve it with hot tea in the morning for breakfast.
