Sure, here is a recipe for Besan Laddoo:

Ingredients:

  • 2 cups of besan (chickpea flour)
  • 1 cup of ghee (clarified butter)
  • 1 cup of powdered sugar
  • 1/2 tsp cardamom powder
  • 1/4 cup of chopped nuts (almonds, cashews, or pistachios)

Instructions:

  1. Heat a non-stick pan on medium heat and add the besan. Roast the besan while stirring continuously to prevent burning until it turns a light golden color and releases a nutty aroma. This should take around 10-15 minutes.
  2. Once the besan is roasted, add the ghee to the pan and mix it in thoroughly.
  3. Cook the mixture on low heat while stirring frequently for another 10-15 minutes until it becomes a slightly darker shade of golden brown and releases a sweet aroma.
  4. Turn off the heat and let the mixture cool down for 5-10 minutes.
  5. Once the mixture is cool enough to handle, add the powdered sugar, cardamom powder, and chopped nuts. Mix everything together until it's well combined.
  6. Take a small amount of the mixture and shape it into small, round balls with your hands. Repeat until all the mixture has been used up.
  7. Allow the laddoos to cool down completely and set for at least an hour.
  8. Store the laddoos in an airtight container at room temperature for up to two weeks.

Enjoy your homemade Besan Laddoos