Holi is a colorful festival that is celebrated with great pomp every year in India. This year Holi is going to be celebrated all over India on 8 March 2023. Any festival in India is incomplete without dishes and sweets. In such a situation, today we have brought you the recipe for making Gulkand Gujiya. Gujiya is a traditional sweet dish of India, which is prepared on Holi. Usually, people make Mawa Gujiya at home. But have you ever tasted Gulkand Gujiya? If not, then today we have brought you the recipe for making Gulkand Gujiya. Gulkand Gujiya looks very delicious. You can sweeten your mouth by serving it to the guests who come home on Holi, so let's know (How To Make Gulkand Gujiya) the method of making Gulkand Gujiya...
Ingredients required to make Gulkand Gujiya
2 cups flour for the dough
Ghee ½ cup
Water as needed
Mawa/Khoya 2 cups
Gulkand ½ cup
Sweet aniseed 2 tbsp
Grated dry coconut 2 tbsp
Oil for frying
How to make Gulkand Gujiya? (How To Make Gulkand Gujiya)
To make Gulkand Gujiya, first of all, take flour in a vessel and knead a smooth dough.
Then you keep this dough set for about 20 minutes.
After this, put mawa in a pan and cook it well till it becomes light brown.
Then add a gulkand, fennel, coconut, and mawa in a bowl and mix well.
After this, knead the dough one more time, make small balls, and roll them out.
Then place the puri in the gujiya mold and fill the prepared stuffing in it.
After this, close the mold of Gujiya and seal the edges well.
Then you put oil in a pan and heat it for frying.
After this, put the prepared Gujiya in it and cook till it becomes golden brown from both sides.
Now your delicious Gulkand Gujiya is ready.
