Holi is a colorful festival that is celebrated with great pomp every year in India. This year Holi is going to be celebrated all over India on 8 March 2023. Any festival in India is incomplete without dishes and sweets. In such a situation, today we have brought you the recipe for making Sevai Fruit Cust. Sevai is a traditional dish in India. Sevai Fruit Custard tastes delicious. You can sweeten your mouth by serving this to the guests who come home on Holi. It is also very easy to make, so let's know (How To Make Sevai Fruit Custard) the method of making Sevai Fruit Custard.....
Ingredients required to make Sevai Fruit Custard-
Milk 1 liter
Thick vermicelli 1 bowl
Cardamom powder 1/2 tsp
Sugar to taste
Vanilla Custard 2 tbsp
Cream 1 cup
Ghee 1 tsp
Fruits 1 cup
Mawa 1 cup chopped
How to make Sevai Fruit Custard? (How To Make Sevai Fruit Custard)
To make Sevai Fruit Custard, first of all, take a pan.
Then you melt ghee in it and add vermicelli and fry it well.
After this, add milk, saffron, cardamom powder, and roasted vermicelli to the pan and cook.
Then put vanilla custard powder in a bowl.
After this, add 4 to 5 spoons of cold milk to it and mix it well.
Then you add sugar, cashews, and almonds to it.
After this, mix it well and turn off the gas.
Then you cut bananas and apple in another bowl and put them.
After this, put cooked vermicelli over it and mix it well.
Now your delicious vermicelli fruit custard is ready.
Then garnish it with ground almonds and serve.
