Hing Substitute: Asafoetida is commonly used in every household. It works to add flavor to the food. But sometimes Asafoetida runs out in the house. In such a situation, one has to think that what should be used to enhance the taste of the food. So tell that instead of asafoetida (Asafoetida substitute) you can use these 5 things. So let's know about these things which work to double the test of food.
Garlic Powder: To enhance the taste of food, you can use garlic powder. For this, you can dry garlic at home and make it powder and use it. Not only this, but you can also store it for a long time. By the way, readymade garlic powder is also easily available in the market.
Onion Powder: Onion powder can also be used instead of asafoetida to enhance the taste of food. But in the food where asafoetida is not used, you can also use onion powder. Apart from doubling the test of things like lentils, vegetables, and soups, it can also be used in other things in which asafoetida is used.
Chives: You can also use chives to double the taste of things like vegetables, dal, soup, or Tehri. Not many people know about chives. So let us tell you that chives are similar in appearance to spring onions. It is commonly used to enhance the taste of continental food.
Coriander-cumin powder: You can also use coriander-cumin powder to improve the taste of food. Let us tell you that the combination of coriander and cumin powder works to increase the taste of food manifold. If you are not using asafoetida in food, then it can be used as a substitute for asafoetida.
Fennel powder: Fennel, which enhances the taste of things like pickles and stuffed vegetables, can also be used in normal food. You can use fennel seeds or fennel powder to double the taste of food.
