High Uric Acid: These 4 foods increase high uric acid, make distance from today itself, otherwise you will have to face the loss

The problem of high uric acid has become very common in today's time. When the level of uric acid in your body increases, it causes many health problems like joint pain and swelling. Due to this, there is a lot of difficulty in walking. However, many medical conditions are responsible for unhealthy eating and drinking increasing this disease. In such a situation, today we are going to tell you some such foods which work to increase uric acid in your body. That's why it would be better to get these foods out of your diet as soon as possible, so let's know (Causes of High Uric Acid) Foods that increase uric acid.....

Foods that increase uric acid
Jackfruit
A cup of chopped jackfruit is filled with 15.2 grams of fructose, which works to increase uric acid in the body. Therefore, if you have a problem with high uric acid, do not consume jackfruit vegetables even by mistake.

Grape
Grapes contain 12.3 grams of fructose, resveratrol, and quercetin which play an important role in triggering uric acid in your body. Therefore, avoid eating grapes with high uric acid.

Raisin
Raisins contain 9.9 grams of fructose, which works to increase uric acid in gout. Therefore, do not include raisins at all in the problem of high uric acid.

Apple
Apple (apple avoid in high uric) contains 12.5 fructose which works to trigger uric acid in your body. That's why you limit the consumption of apples.

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