Bread is such a food item that people like to eat for breakfast. Generally, with the help of bread, sandwiches, toast or bread rolls, etc. are very much liked in homes. But have you ever tried bread pudding? If not, then today we have brought you the recipe for making bread pudding. Bread pudding is very delicious. You can prepare and eat this for breakfast in a few minutes. After tasting its taste once, everyone will ask you for the recipe, so let's know (How To Make Bread Ka Halwa) the method of making bread pudding...
Ingredients required to make Bread Pudding
10 bread slices
½ cup milk
4 tbsp cream
2 tbsp dry fruits
1/2 tsp cardamom powder
2 tsp desi ghee
1 cup sugar
How to make Bread Pudding?
To make bread pudding, first of all, take bread slices.
Then cut the edges of the bread with scissors or a knife and separate them.
After this, cut the white part of the bread into fine pieces and keep it separately.
Then you put 1 spoon of desi ghee in a pan and melt it.
After this, put chopped dry fruits in it and fry for about 1 minute.
Then take them out in a bowl and keep them separately.
After this, add one more teaspoon of ghee to the pan and melt it.
Then put the chopped bread pieces in it and fry till it becomes golden.
After this, pour milk into the pan and cook the bread pieces while mashing them well.
Then you cook it for at least 2-3 minutes.
After this add cream and sugar as per taste and mix it.
Then you cook it for about 2 minutes till the sugar dissolves.
After this, add roasted dry fruits to it and mix it well.
Then you cook it for about 1 minute and turn off the gas.
Now your flavourful bread pudding is ready.
