Ragi Soup Recipe: It does not take much time to make ragi soup. Curd is also used to make it. Ragi soup can be very beneficial in the changing season. If you have never tried the recipe for ragi soup at home, then with the help of our mentioned method, you can make it very easily.
Ingredients to make ragi soup
Ragi flour - 1 tbsp
Curd - 1/2 cup
Cumin - 1 tsp
Green coriander leaves chopped - 1 tbsp
Salt - as per taste
Ragi Soup Recipe
Soup made of ragi is full of nutrition. It can be taken before meals or at the beginning of the day. To make ragi soup, pour 2 cups of water into a vessel and keep it to heat. Meanwhile, put 2 cups of water in a bowl add ragi flour and curd to it, and mix it well with the help of a spoon. After mixing well for 1 to 2 minutes, cover the prepared paste for 5-7 minutes and keep it aside.
When the water heated on the gas starts to boil, put one cup of ragi paste in it and let it boil. During this, keep stirring the soup with the help of a spoon. After cooking the soup for 3-4 minutes, add cumin, coriander leaves, and salt as per taste and mix. After this boil the soup again for 4-5 minutes. After this turn off the gas. Now transfer the prepared ragi soup in a Chinese serving bowl and garnish it with some coriander leaves and cumin seeds.
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