Multigrain flour is prepared from a mixture of many flours, which is rich in many properties like fiber. That's why generally multigrain flour rotis are very much liked. But have you ever made and eaten multigrain chilla? If not, today we have brought you the recipe for making multigrain chilla. Multigrain Chilla is rich in a good amount of fiber, which along with reducing your weight, also keeps digestion healthy. If you consume these cheeses for breakfast, then they will keep you full of energy for the whole day. It also takes a few minutes to make, so let's know how to make Multigrain Cheela......
Ingredients required to make Multigrain Chilla-
1/4 cup Jowar flour
1/4 cup wheat flour
1/4 cup ragi
1/4 cup onion finely chopped
1/4 cup tomatoes finely chopped
2 tbsp coriander chopped
1/4 tsp green chili paste
1/2 tsp cumin powder
1/4 tsp turmeric
1/4 tsp red chili powder
Oil as required
Salt to taste
How to make Multigrain Chilla?
To make multigrain chilla, first of all, take a utensil.
Then add jowar flour, wheat flour, and ragi flour and mix it.
After this, wash onion, tomato, and green coriander leaves and cut them into fine pieces.
Then put them in flour and mix well.
After this, add green chili paste, red chili powder, cumin powder, and turmeric to it.
Then add 1/2 cup of water to it and prepare the batter by mixing it well.
After this, grease a nonstick pan/tawa with oil and heat it on medium flame.
Then put a bowl of batter on the griddle and spread it in a circular motion.
After this, roast the cheela well from both sides by pouring oil on both sides.
Now your multigrain cheela full of taste and nutrition is ready.
Then serve it hot with your favorite chutney or sauce.
