Mango is a seasonal fruit that is a storehouse of properties like Vitamin C. That's why people usually like to consume mango by making a salad, shake, or thandai. But have you ever tasted sweet and sour mango papad? If not, then today we have come up with a recipe for making sweet and sour mango papad. Sour-sweet mango papad looks very tasty and fun to taste. You can eat them with a lot of fun by making them with snacks. Everyone will like its taste very much, so let's know how to make sour-sweet mango papad (How To Make Aam Ka Papad)......
Ingredients required to make Khatta-Meetha Mango Papad-
1 or 1 cup of mango pulp
3 tbsp sugar
A pinch of salt
3 drops lemon juice
½ cup water
How to make sweet and sour mango papad?
To make sweet and sour mango papad, first of all, take mangoes.
Then soak the mangoes in water for about 1 hour.
After this, peel the mango and cut it into small pieces.
Then cook mango pulp, water, and other ingredients in a pan.
After this, when the mixture becomes thick after cooking, then you turn off the gas.
Then immediately take out the mixture in a tray and spread it well.
After this, cover the tray with a cloth and leave it in the sun to dry.
Now your sweet and sour mango papad is ready.
Then cut it into pieces and serve after adding black salt.