Aloe vera is a popular plant, which is used for its medicinal properties. Aloe vera gel is extracted from the leaves and is used for many things like moisturizing the face, using it in hair packs, and getting rid of sunburn. But do you know that the use of aloe vera gel is even more beneficial for you? It helps in improving digestion, reducing joint pain, and healing you from the inside. Confused about how to consume aloe vera gel? In this story, let us tell you about the recipe for aloe vera barfi, which can be prepared with fresh aloe vera gel....
Material
Milk - 1.5 liters
Aloe vera stick - 4-5
Sugar - 100 grams
Coconut flakes - 1 cup
Desi ghee - 1 tbsp
Green cardamom powder - 1/2 tsp
Aloe Vera Barfi Recipe
1. Cut the aloe vera and take out all its pulp in a bowl.
2. Put the aloe vera pulp in a blender and blend to make juice.
3. Put the milk in a vessel and let it boil. Add aloe vera juice to it and mix well.
4. Cook for two minutes and add sugar to the vessel. Also, mix coconut in the powder.
5. Cook till the mixture thickens and starts leaving the sides of the pan.
6. Finally add desi ghee and green cardamom powder.
7. Switch off the gas and take out the mixture in a tray lined with parchment paper. Spread it to make a layer of thickness like ice.
8. Keep it in the fridge for 30 minutes and then cut it into pieces.
9. Your aloe vera barfi is ready.
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