Millet Upma Recipe: You must have eaten semolina upma many times for breakfast. But have you ever tried Millet Upma? If not, then tell that Millet Upma is not only tasty to eat but also very beneficial for health. Nutrient-rich Millet upma is also very easy to make and can be prepared within minutes.
Ingredients for Millet Upma
To make millet upma, one bowl of boiled millet, one medium size finely chopped onion, one medium size finely chopped tomato, one chopped carrot, half a cup of French beans chopped, half a cup of frozen peas, one spoon curd, two spoons chopped Take coriander leaves, half teaspoon mustard seeds, half teaspoon cumin seeds, half teaspoon gram dal, half teaspoon white urad dal, one green chili chopped, ten-fifteen curry leaves, half lemon, oil as needed, salt as per taste. Now let's know the method of making Millet Upma.
Millet Upma Recipe
To make Millet Upma, first put oil in the pan. Then when it becomes hot, add mustard seeds and cumin seeds. When it starts crackling, add gram and urad dal and fry it for a minute. Now add green chilies and curry leaves and fry for one more minute.
Then put onion in it and fry it till it becomes golden and after that add tomato. Now add carrots, beans, and green peas to the pan. Then put salt and half a cup of water in it and put a lid on the pan and let these things cook for five minutes. Now put millet in the pan, mix curd along with it and add green coriander and cook for two minutes. Your hot Millet Poha is ready. Serve it by adding lemon juice.
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