As soon as the winter season arrives, special care needs to be taken of food to keep the body warm. In such a situation, today we have brought you the recipe for making saffron turmeric milk. Both saffron and turmeric have warming effects, so drinking this milk in winter provides internal warmth to your body.

Apart from this, milk is a complete diet, by drinking which your body becomes strong. That's why saffron turmeric milk proves helpful in boosting your immunity. Along with this, it also tastes great, so let's know the method of making Kesar Haldi Milk (How to Make Kesar Haldi Milk)-

Essential ingredients for making saffron turmeric milk-
2 glasses of milk
1/2 tsp turmeric
8-10 saffron threads
1 tsp almond slivers
1 tsp sugar
1/2 tsp ground dry ginger

How to make saffron turmeric milk? (How to make Kesar Haldi Milk)
To make saffron turmeric milk, first of all, pour 2 glasses of milk into a pan.
Then you keep it for boiling on medium flame.
After this, add turmeric powder, saffron threads, and dry ginger powder to it.
Then mix it well with the help of a spoon.
After this, you boil the milk for about 1-2 minutes.
Then add sugar as per your taste and reduce the flame of the gas.

After this, you cook the milk for about 5 minutes and turn off the gas.
Now your healthy saffron turmeric milk is ready.
Then pour it into a serving glass and serve garnished with almond slices.