Paneer is a dairy product that is rich in high protein. Paneer is also very tasty to eat, that's why people are crazy about eating dishes made of paneer. Generally people like many dishes of paneer like- Paneer Paratha, Kadai Paneer, Matar Paneer, Shahi Paneer, and Paneer Tikka, etc. But have you ever tasted Paneer Rosti? If not, then today we have brought you the recipe for making Paneer Rosti. Paneer Rosti is tasty and nutritious. You can eat it quickly from breakfast to lunch, so let's know how to make Paneer Roastie.
Ingredients required to make Paneer Rosti
Semolina 1 cup
Eno 1 tsp
Cumin 1 tsp
Green chili 1 tsp finely chopped
Paneer 1 cup
Salt 1 tsp
Curd ½ cup
Water ½ cup
Mustard seeds ½ tsp
Onion ½ cup finely chopped
Chili flakes 1 tsp
Peas ¼ cup
Corn ¼ cup
Capsicum ¼ cup
Carrot ¼ cup
A little coriander
Oil
Salt to taste
How to make paneer rosti?
To make Paneer Rosti, you first put semolina in a bowl.
Then add water to it and mix it well.
After this, keep it covered for about 10-15 minutes.
Then put ghee in a pan and heat it.
After that add cumin seeds, mustard seeds, and green chilies and fry them.
Then add corn, capsicum, carrot, and peas to it and fry for a while.
After this, add paneer, chili flakes, and salt to it and mix.
Then put the mixture of all these vegetables in the semolina and make a batter.
After this, you put Eno in it and pour 1 teaspoon of water on top.
Then you mix this solution well and keep it separately.
After this, grease the nonstick pan well with oil.
Then you spread the semolina solution on a hot pan.
After this, cook it well from both sides on low flame.
Now your tasty and healthy paneer rosti is ready.
Then serve it hot with spicy or favorite chutney.
