As soon as the summer season comes, the demand for Sattu starts increasing in the market. Sattu is a food item that is rich in a good amount of fiber. Along with this, its effect is also cool. That's why, usually in summer, a lot of sweet syrup of sattu is made and drunk. But have you ever made and eaten sattu paratha? If not, today we have brought you the recipe for making Sattu paratha. Eating sattu paratha also keeps your stomach full for a long time. Along with this, you feel instant energy, so let's know (How To Make Sattu Paratha) How to make Sattu Paratha.....
Essential ingredients for making Sattu paratha-
2 cups sattu
3 cups wheat flour
Half teaspoon ajwain
5 crushed garlic
Two finely chopped onions
1 teaspoon finely chopped ginger
A spoonful of amchur
2 to 3 finely chopped green chilies
A lemon
2 to 3 tbsp chopped coriander leaves
Salt to taste
Two spoons of ghee
Half bowl of mustard oil
How to make Sattu Paratha?
To make Sattu paratha, first of all, take wheat flour.
Then you add one spoon of ghee and half a spoon of salt in it.
After this knead the dough adding water as required.
Then cover the kneaded dough with a wet cloth and keep it aside for about 20 minutes.
After this, mix sattu, ginger, garlic, chopped coriander, and celery in a big bowl.
Then put lemon in it and add two spoons of mustard oil and mix it well.
After this, knead the dough once more and make small balls.
Then you roll the dough and fill it with a big spoonful of masala and close it.
After this, roll the dough again like a paratha.
Then heat a nonstick pan on low flame.
After this, put the rolled paratha on a hot griddle and bake it by applying ghee from both sides.
Now your nutritious sattu paratha is ready.
Then serve it hot with chutney, curd, and sauce.
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