Dhokla is a very famous Gujarati food that is sour-sweet in taste. That's why you will easily find many varieties of Dhokla like- Rice Dhokla, Dal Dhokla Semolina Dhokla, etc. But have you ever tasted Tandoori Dhokla? If not, then today we have brought you the recipe for making Tandoori Dhokla. Dhokla is very tasty to eat. Along with this, it is also easy to digest, due to which your digestion remains better. You can eat it quickly from breakfast to snack, so let's know how to make Tandoori Dhokla (How To Make Tandoori Dhokla).....
Ingredients required to make Tandoori Dhokla
2 cups gram flour
2 cups curd
1 tsp sugar
2 tsp lemon juice
1/4 tsp baking soda
1 tsp chaat masala
1 tsp Kashmiri red chili
Oil as required
Salt to taste
How to make Tandoori Dhokla?
To make Tandoori Dhokla, first of all, take a big bowl.
Then add 1 cup curd, gram flour, sugar, lemon juice, and salt as per taste.
After this, make a thin solution by whipping all these things well.
Then add baking soda to this solution and mix.
After this, you put this mixture in a vessel.
Then cook it on low flame for about 25-30 minutes.
After this, turn off the gas and take out the Dhokla in a vessel.
Then cut it into big pieces.
After this, put 1 cup of yogurt in another bowl.
Then mix it by adding Kashmiri red chili, chaat masala, and salt as per taste.
After this, put the pieces of dhokla that you cut earlier.
Then dip them well and keep them to marinate.
After this, grease a nonstick pan with oil and heat it on medium heat.
Then add marinated dhokla to it and fry till it turns golden.
Now your Tasty Tandoori Dhokla is ready.
