Health Tips: According to research published in Nutrition and Cancer Journal, cooking on the high flame can produce carcinogens, which are not considered good for different parts of the body.
Roti Cocking On High Flame: Roti is a part of the diet of Indian people. In North India, people's stomach is not filled without roti. In some regions of India, roti is also known as chapati.
According to a report, roti becomes dangerous for health after passing through so many processes. Experts say that baking roti on direct flame is injurious to health.
A study has revealed that natural gas stoves and gas stoves emit carbon monoxide, nitrogen dioxide and particulate matter. All these particles are dangerous for the body. There is also a possibility of respiratory problems, heart disease or cancer due to these pollutants.
Apart from this, another study has been published in Nutrition and Cancer Journal. It has been told in this study that carcinogens are produced when food is cooked on high flame. These are also not considered correct for different organs of the body.
