Can you imagine that the delicious Indian food you are enjoying every day can be dangerous for your health? Yes, the European Food Safety Authority (EFSA) has released a worrying report, which states that the cancer-causing chemical Ethylene Oxide was found in 527 food products imported from India between September 2020 and April 2024. Has gone.
This report cites data from the Rapid Alert System for Food and Feed (RASFF). According to the report, out of these 527 products, 313 include nuts and oilseeds, 60 spices and herbs, 48 dietary foods, and 34 other food products.
What is ethylene oxide?
Ethylene oxide is a colorless gas commonly used to kill germs. However, it is a known carcinogen (cancer-causing agent) and its consumption can be harmful to health. The European Union has a strict limit set for ethylene oxide in food. According to EFSA, the presence of this chemical cannot be established as a 'safety level'.
Reasons for the presence of ethylene oxide in Indian food products:
It is not clear what is the reason for the presence of ethylene oxide in Indian food products. However, some possible reasons may include. Used to prevent mold and bacteria during food storage and transportation. Its misuse for pest control during food processing.
Steps taken
According to the report, EFSA officials stopped 87 contaminated consignments at the border, while others were removed from the market. However, the report does not mention what steps the Indian government has taken to address the issue.
A matter of concern,
this report is a big blow to Indian food exports and may tarnish India's image in the global market. Besides, it is also a matter of concern for the health of Indian consumers.
