Radish is a delicious and nutritious vegetable. Nutrients like Vitamin C, Vitamin K, fiber and potassium are found in it. Consuming radish provides many health benefits, such as improving digestion, relieving constipation, reducing weight and increasing immunity. However, some things should be kept in mind before consuming radish. Radish can also be harmful for some people. Let us know which people should not consume radish.
Low blood pressure
People who have the problem of low blood pressure should not consume radish. Radish has diuretic properties, which remove water from the body. This can further increase the problem of low blood pressure.
Hypoglycemia
People who have the problem of hypoglycemia (low blood sugar) should consume radish in limited quantities. Radish has insulin increasing properties, which can reduce blood sugar levels.
Gallstones
People who have gallstone problems should not eat radish. Radish has properties that increase the production of bile, which can increase the problem of gallstones.
Pregnant women
Pregnant women should not consume radish. Radish has some properties which can cause miscarriage.
Lactating women
Breastfeeding women should consume radish in limited quantities. Radish has some properties which can pass into breast milk and harm the baby.
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