How to Neutralize Salt in Food: Cooking is a daily process, but this task is not easy for everyone. In the daily hustle and bustle, many mistakes are made which can prove costly. While cooking, you often add excess salt in the pan and cooker. If you are a new chef or a new daughter-in-law in a restaurant, and such a mistake happens, then you may have to listen to taunts. Many people add more water to reduce the effect of salt, but it is not of much use, especially when the salt disappears. Let us know which best kitchen hacks you can try instead of panicking in such situations.
What to do if there is too much salt in food?
1. Lemon Juice
If there is too much salt in the food, then you can use lemon juice or Apple Cider Vinegar to reduce its test, both of these are the best options. But using lemon and apple vinegar many times can spoil the taste of food. In this case, you can try another method.
2. Tomato
Tomato is such a vegetable that can be mixed in almost all kinds of salty recipes. Tomato does not spoil the taste of food, rather it becomes even better. The effect of more salt than this will be neutralized. If there is no tomato in the house then you can also use tomato sauce.
3. Spices:
Since spices are used in many foods, if you have accidentally used too much salt, you can add more spices to the food to get rid of it. This will reduce the taste of salt.
4. Milk Product
Mixing many milk products in food makes it less salty, such as cream, ricotta cheese or sour cream etc. Apart from this, coconut milk is also the best option. However, use dairy products only if it does not spoil the taste of the food.
6. Raw Potato
Potato can also be mixed with many vegetables and recipes and it does not spoil the taste of the food. Whenever there is too much salt in any food, then put raw potato in it and cook it on the gas for some time. By doing this, the potato will absorb a lot of salt, due to which the dishes will become edible.
7. Rice
When there is too much salt in the recipes containing lentils or gravy and then no solution is found, then in such a situation, make the cooked wet rice in the shape of a ball and keep it immersed in the food for some time. After a while the pressed rice ball will absorb a lot of salt.
(Disclaimer: Dear reader, thank you for reading this news of ours. This news has been written only for the purpose of making you aware. We have taken the help of home remedies and general information in writing it. You can get anything related to your health anywhere. If you read this then definitely take doctor's advice before adopting it.)
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