How To Make Thekua: The main Hindu festival Chhath is starting from 17th November. Which will end on 20th November. During this time, Chhath Maiya is worshiped along with the Sun God. Everyone knows that Thekua is made after Chhath Puja. In such a situation, if you want to make Thekua in a different way this time, then this recipe will be useful for you. Yes, in this recipe we will tell you how you can make Crispy Thekua.
Ingredients for making Thekua-
Wheat flour
Jaggery
rated coconut, green cardamom , desi ghee,
Thekua recipe
- To make this special Prasad of Chhath, first of all, take water in a vessel, add jaggery to it and keep it aside for an hour. When the jaggery mixes well with water, start making it. If the jaggery is not completely mixed then heat it by placing it on the gas and dissolve it in water while stirring with a spoon. Now sift the wheat flour in a vessel. After this, add grated coconut, two spoons of desi ghee and fennel and mix well. After this, mix all the ingredients well in the flour and knead the dough by adding it little by little. Keep in mind that the dough should be hard. After this, make balls of the dough. After this, take a ball and place it on both the palms and press it from the middle to prepare thekua. Now prepare thekua in the same way and take it out separately in a plate. After this, add desi ghee in a pan and cook it on low flame. After this add thekiya in it and fry them. Fry the thekua until it becomes dark in color. After this, take out thekua in a plate. Similarly, fry all the thekua. In this way your Prasad is ready.
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