Cooking Tips: Today we have brought you the recipe for making Mango Fruity. By consuming Mango Fruity, your digestive system remains healthy. After drinking this, you immediately feel full of freshness and energy. Along with this, you also avoid dehydration.
How To Make Mango Fruity: If you get something cold to drink in the scorching sun, then it is fun. Due to this the body immediately feels refreshed and energetic. Usually, people consume a lot of lemonade, jaljeera, smoothie, or shake in summer. But have you ever made and drunk Mango Fruity? If not, today we have brought you the recipe for making Mango Fruity. By consuming Mango Fruity, your digestive system remains healthy. After drinking this, you immediately feel full of freshness and energy. Along with this, you also avoid dehydration, so let's know how to make Mango Fruity
Ingredients needed to make Mango Fruity-
Ripe mangoes 3 cups
Raw mangoes 1 cup
Sugar 1 cup
Water 5 cups
Mint leaves 2
How to make Mango Fruity?
To make Mango Fruity, first, wash and peel the mangoes.
Then cut the mango into small pieces and keep it.
After this, put mango and sugar in the pan.
Then you leave it to cook on a low flame.
After this, when the sugar starts melting a little, then add 2 cups of water to it.
Then mix it well and cover the pan.
After this, you boil it for about 10 minutes till it becomes soft.
Then turn off the gas, filter the water, and keep it cool.
After this, mix all these things in the previous stock.
Then add 2 cups of water to it and dilute it slightly.
Now your delicious and healthy Mango Fruity is ready.
Then keep it in the fridge to cool down.
(Disclaimer: The information given here is based on home remedies and general knowledge. Must take medical advice before adopting it. Kalamtimes does not confirm it.)
