Cooking Tips: Today we have come up with a recipe for making pancakes made with the help of jaggery. Jaggery is a natural sweetener, so patients with high blood sugar can also eat jaggery pancakes without any hesitation.
How To Make jaggery Pan Cake: Gud is a sweet dish made from sugarcane juice which has a warming effect. That's why eating jaggery and things made of jaggery in winter keeps your body warm. Along with this, your immunity also becomes strong, due to which you are saved from many diseases. In such a situation, today we have come up with a recipe for making pancake made with the help of jaggery.
Jaggery is a natural sweetener, so patients with high blood sugar can also eat jaggery pancakes without any hesitation. Along with this, it also tastes delicious and is prepared quickly, so let's know the method of making Gud Pan Cake-
Ingredients required to make jaggery pancake-
3 cups jaggery
2 teaspoons green cardamom powder
1 handful of grated coconut
4 cups wheat flour
3 cups milk
1/2 cup ghee
How to make Jaggery Pan Cake?
To make a jaggery pancake, you first boil water in a pan by adding jaggery.
Then you put milk, cardamom powder, wheat flour, and grated jaggery in a bowl.
After this, mix all these things well.
Then add water little by little to this mixture and mix it well.
After this, put some ghee in a non-stick pan and heat it.
Then make small and round pancakes from the prepared batter on a hot griddle.
After this, apply ghee on both sides and bake them till they become golden.
Now your tasty and healthy jaggery pancakes are ready.
Then garnish them with coconut and serve hot.
