How To Make Brinjal Pakoda Recipe: People who are fond of food and cooking often make some or other new dish at home. On the other hand, when the weather is rainy, one does not feel like drinking empty tea in the evening. People make one or the other snacks at home. But today's momos are tastier than french fries, we will tell you a recipe. Which is also famous for evening breakfast since old times. Also, it is very easy to make. Today we will learn the recipe for brinjal pakora.
Brinjal dumplings look very tasty with green sauce. You can enjoy it in the evening for breakfast with a combination of tea with the family. Let's learn its easy recipe.
Ingredients for making brinjal pakoras-
5 to 6 pieces of brinjal cleanly washed
Gram flour
Salt
Turmeric
Garam masala,
Red chili,
Vegetable spice
Method of making brinjal fritters-
1. To make brinjal fritters, first of all, take 3 cups of gram flour in a pan. Then add little water to it and whisk it well.
2. After making a thick paste of gram flour, add salt according to taste. Then add some turmeric and garam masala.
3. Now wash all the brinjals cleanly with water. After that cut it into long pieces one by one.
4. After this add chopped red chillies, cumin, and coriander powder to gram flour paste. If you want, add some crushed ginger too.
5. Now put oil in a pan for frying the pakoras and heat it on the gas.
6. Then wrap each brinjal piece in gram flour and put it in the pan.
7. Fry them well on low flame.
8. Fry it till it becomes light golden and then take it out on a plate.
9. Now enjoy the brinjal pakoras with green coriander chutney.
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