Flesh eater fruit: There is a saying in English, 'An apple a day, keep the doctor away' means if you eat an apple every day, you will not need to go to the doctor. This proverb also explains the importance of consuming fruits in our daily routine. Doctors say that if you consume fruits and salad shortly before eating, then your health will be good. At the same time, eating tasty and juicy fruits is liked by most of the children to the elderly. Eating fruits is said to be very good for people who go to the gym regularly or do physical labor in any way. But, have you heard that there is a fruit that eats human flesh?
This fruit which eats human flesh is also found in abundance in India. Whether you are fond of fruits or not, you must have eaten this fruit sometime or the other. If you haven't eaten the fruit, you must have drunk its juice. We are talking about pineapple. People eat pineapple with great relish. Now you must be thinking that we have eaten pineapple many times, but it has never eaten our flesh. Do you know how it eats human flesh? How does pineapple work after reaching the body? Who produced this fruit for the first time?
How pineapple eats human flesh
If you eat 10 to 20 grams of pineapple every day, then the special protein present in it starts eliminating the dirty flesh present inside the body. By eating pineapple daily for a long time, bad meat gets eliminated from your body. It not only reduces your fat but also reduces abdominal obesity. Due to this, the body starts feeling energetic. Pineapple also has medicinal properties. It removes the toxic elements present inside the body. Chlorine is also found in plenty of it. In such a situation, it would not be wrong to say that every time you eat pineapple, it eats a little part of you.
What is found in pineapple
Pineapple contains citric and malic acid. Both of these cause very minor damage to the tissues of the mouth. Pineapple contains a proteolytic enzyme bromelain. This enzyme helps in breaking down protein molecules. In the presence of enzymes, the acids of pineapple begin to break down human flesh very rapidly. After eating pieces of freshly cut pineapple, you feel like you have just scratched your tongue with a tongue cleaner. Something similar is felt in the inner part of the cheeks as well. This happens due to partially digested acids in a few seconds inside the mouth of the pineapple.
Where did the cultivation of pineapple begin?
Pineapple powder is used as a meat tenderizer in the meat industry. On the other hand, if you eat a lot of protein food, then pineapple can help in digesting it better. Therefore, drinking a piece of pineapple or fresh juice after eating food can prove to be beneficial. It is important to note here that only fresh juice or slices will be beneficial, as bromelain breaks down soon after coming in contact with air. If pineapple is cooked or canned, then the benefits of the enzymes present in it are reduced. Pineapple or Pineapple was started by tribes in South America. The Portuguese and the Spanish spread it to the rest of the world.
There are many benefits of consuming pineapple.
If you have an acidity problem, then drinking pineapple juice can be beneficial for you. At the same time, the decoction of pineapple leaves stops diarrhea. Its juice strengthens the digestive system. If someone has a cough, give him pineapple juice mixed with city and cumin. On the other hand, there is a complaint of not feeling hungry, then after drinking pineapple juice continuously for a week, there is a desire to eat food. It is believed that drinking pineapple juice is also beneficial for respiratory diseases and jaundice. However, consuming pineapple pieces or juice in excess can also cause harm. Therefore, it should be eaten in limited quantities daily.
Pineapple reduces the risk of cancer
A lot of magnesium is found in pineapple. It works to strengthen the bones of the body and provide energy to the body. By drinking one cup of pineapple juice, 75 percent of magnesium is available for the day. Bromelain found in pineapple is beneficial in colds, coughs, inflammation, sore throat, and arthritis. Pineapple is also said to be beneficial for eyesight. According to studies by Australian scientists, pineapple also reduces the risk of cancer. It is a source of high antioxidants. Vitamin C is found in abundance in it. This increases the immunity of the body.
Photo Credits: Google
