Namkeen Sewayi In Breakfast: People are often confused about what to eat for breakfast which will fill the stomach and be tasty as well. In such a situation, today we will tell you about the recipe of making salty vermicelli with barley. Maybe you will like this dish very much. It is very easy to make it. Also, a salty tasting dish would be wonderful for breakfast. So let's learn the recipe of Namkeen Vermicelli in 5 easy steps....
While making salty vermicelli, now add some water in the same pan and cook the masala. Then add vermicelli in it. Mix all these things well. Then reduce the flame for 10 minutes and cover the pan and let it cook.
Now add oil to the pan again. Now add cumin seeds, green chillies and then all the chopped vegetables one by one in the oil. Then add turmeric powder to it. Now add salt, curry leaves, potatoes and a little sambar or Maggi masala and stir.
How to make salty vermicelli
To make salty vermicelli with barley, take out the vermicelli from the packet and break it into small pieces. Then heat oil in a pan and fry the vermicelli until it turns brown. After this take it out in a plate.
Ingredients for making salty vermicelli
2 cups broken vermicelli, 1 finely chopped onion, 1 chopped potato, 1 finely chopped tomato, 2 finely chopped green chillies, 5 to 6 curry leaves, half teaspoon turmeric powder, half teaspoon cumin, 1 teaspoon red chilli powder, salt as per taste. 4 teaspoons oil
Do not stir it too much and squeeze lemon in it before closing the pan. After this, serve the salty vermicelli. If you wish, you can use dry fruits and vegetables of your choice in it. Instead of oil, you can also make it in ghee.
Photo Credits: Google
