Green peas are such a vegetable whose taste is liked even by children. Consumption of this food rich in vitamins and amino acids can also harm the health of some people. Learn how…
Uric Acid: It is a liquid present in our body, when it's level increases, joint pain starts. Green peas are rich in amino acids, vitamin D, protein and fibre that increase uric acid. Those who have joint pain should eat fewer green peas.
Increases weight: Both protein and carbs are present in the right amount in green peas. If you consume peas in excess, then in this condition you can become a victim of weight gain. Avoid creating problems in the body due to taste.
Stay away from kidney patients: This is an important part of our body which works to remove toxins from the body. According to the report published in PubMed, excessive protein intake can make the kidney weak. Protein is more in green peas.
Gastric problem: If someone often has a problem with gas or acidity, then he should eat green peas only in small quantities. Vegetable made from green peas should be avoided at night because it is a bit difficult to digest.
