The festival of Hariyali Teej is very important for every married woman. On this day, married women keep a fast and wish for their unbroken marital bliss, while unmarried girls, on this day, worship Mahadev and Mother Parvati and wish for a good groom for themselves. This day is the day of Suhaag, so every woman gets ready with 16 makeup on this day. Keeping a fast on this day also has a different significance.
Even during the fast, women make all kinds of traditional dishes in their home, which have a lot of importance in this festival. If you are also thinking of making something traditional on Hariyali Teej, then here we are going to tell you about some such sweets, which you can prepare at home. If you serve these sweets to your family members, then everyone will eat it happily.
Ghevar
Although Ghevar is a traditional sweet of Rajasthan, but in the month of Sawan you will find it everywhere. It is prepared from flour, milk and ghee and then dipped in sugar syrup. Ghevar with mawa is very tasty to eat.
Malpua
Everyone finds Malpua very tasty to eat. It is very sweet. It is a little difficult to make, but once it is made, when you serve it after eating, everyone will praise you.
Besan Laddu
If you are thinking of making something simple, then Besan Laddu is a better option. You can also make Besan Laddu in advance and store it.
Seviya
Vermicelli is available at many places in the month of Sawan. You can also prepare it if you want. Milk vermicelli is also very tasty to eat. In such a situation, you can make it with an easy method and make your family happy.
Barfi
If you are thinking of making something vegetarian, then prepare milk barfi. You can make milk barfi at home easily. It is vegetarian, so you can consume it even during fasting.1
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