Holi is a colorful festival that is celebrated with great pomp every year in India. This year Holi is going to be celebrated all over India on 8 March 2023. Any festival in India is incomplete without dishes. In such a situation, today we have brought you the recipe for making Matar Gujiya. Gujiya is a traditional dish in India. Generally, the tradition of making Mawa Gujiya is going on in homes. That's why to date you must have eaten a lot of Mawa Gujia. But have you ever tasted chocolate gujiya? If not, then today we have brought you the recipe for making Chocolate Gujiya. Chocolate Gujiya looks very yummy. After eating it once, everyone will start asking you how to make it again and again, so let's know how to make Chocolate Gujiya.....
Ingredients required to make Chocolate Gujiya
2 cups flour
1 cup ghee
1 cup sugar
1/2 cup khoya
1/2 tsp cardamom powder
1/2 cup chocolate cream
Dry Fruits
Oil for frying
Grated coconut
1 cup semolina
How to make Chocolate Gujiya? (How To Make Chocolate Gujiya)
To make Chocolate Gujiya, first of all, put ghee in a pan.
Then put semolina in it and roast it well and take it out in a vessel.
After that add khoya, sugar and coconut, etc. and fry it and turn off the gas.
Then knead the dough well by adding flour and water as required in a utensil.
After this, make small balls of refined flour and keep them in the mold of Gujiya.
Then fill the prepared stuffing in it and seal the edges to make Gujiya.
After this, put oil in a pan and heat it for frying.
Then you put Gujiya in it and deep fry it till it becomes golden.
After this, garnish it with chocolate cream and dry fruits and serve it.
Now your delicious chocolate gujiya is ready.
