(Hair Fall Prevent Oil And Remedies) From South Indian food to lentils and curry leaves used in tempering, along with enhancing the taste, works as a lifeline for health. It is rich in many nutrients. The nutrients found in it strengthen and thicken the hair from the scalp to the roots. The oxidants found in it reduce stress. You can use curry leaves by eating them to applying their oil to your hair. Let's know its benefits for hair and the way to apply it...
Curry leaves are rich in these nutrients
Curry leaves are rich in dozens of nutrients. It contains Vitamin A, Vitamin B, Vitamin B2, Vitamin C, Iron and Calcium. It is very beneficial in keeping the hair healthy. It has anti-fungal anti-oxidant, anti-inflammatory and anti-bacterial properties. Along with strengthening the hair from the roots, it also removes dryness and scalp problems. It also increases the shine of the skin along with the hair.
Curry leaves and fennel oil
If you are struggling with the problem of hair fall then take coconut oil. Add curry leaves and fennel to it. Heat it slightly. Now massage the hair roots and scalp with this oil. Apply this oil at least once to twice a week. By doing this regularly, the hair will become strong and shiny from the roots.
