Today we will tell you how to prepare Tasty Gulab Jamun at home with the help of paneer. So let's know without delay it's a quick and easy recipe.
Material :
Paneer - 250 grams, Maida - 2 tbsp, Baking powder - 1/2 tsp, Sugar - 1 cup, Refined oil - for frying, Salt - as per taste, Water - 2 cups
Method :
To make Gulab Jamun, first, mash the paneer in a utensil until it becomes smooth.
Then add a pinch of salt, baking powder, and sugar to it and mix.
Now prepare small balls from this mixture. After preparing all the balls, keep them aside.
Put the refined oil in the pan for heating and deep fry these paneer balls till they turn golden.
Simultaneously put water in a vessel for boiling. Add sugar to it and prepare a syrup of one string.
- Put the fried paneer balls in the syrup.
Keep the balls immersed in sugar syrup for 2-3 hours.
After this, serve by adding chopped pistachios and almonds on top.
