Leftover Roti Sweet or Gulab jamun Recipe: Many times a lot of rotis are left in the house, which most people throw away considering them useless. If you wish, you can prepare Gulab Jamun, a very tasty sweet (Leftover roti sweet) from these rotis. It looks and eats like Gulab Jamun prepared from white flour and mawa. So let's know about the recipe for this delicious dessert made of roti.
Ingredients for Roti Gulab Jamun
To make Gulab Jamun from leftover roti: 4 rotis, 1 cup warm milk, ½ tsp cardamom powder, 2 tbsp ghee, 1 tsp baking powder, a pinch of salt, 1 ½ cup milk powder, sugar syrup, and milk Take malai or cream, pistachios, and silver work.
Roti Gulab Jamun Recipe
To make Gulab Jamun from the remaining roti, first, take rotis. Then put them in a mixer and grind them finely to make powder. Now take out this powder in a bowl and add hot milk to it. Then put cardamom powder in it and let it soak for ten minutes. Now mix it well by mashing it and add ghee, baking powder, salt, and milk powder to it and mix it well and knead it like a dough. Now take small balls and roll them in an oval shape.
Then put a pan on the gas and heat ghee in it and deep fry these rolls. After this put them in hot sugar syrup and keep them for 6-8 hours. Now remove these rolls from the sugar syrup and fill them with fresh cream with a spoon by making an incision. After this, garnish with pistachios and silver work. Gulab jamuns made from your roti are ready.
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