Gujrat Famous Dish: Gujarat is known as the perfect destination for travel. Here you will get to see attractive waterfalls, charming lakes, and lush green forests, but Gujarat is also famous all over the world in terms of food. The taste of the dishes here is amazing. So if you haven't tasted them yet, do include them in your plate once.
Thepla
A Gujarati thali is incomplete without thepla. Gram flour, kasoori methi, fennel, carom seeds, and sesame seeds are used to make it. The people of Gujarat like to eat it with tea in the morning or evening for breakfast.
Khandvi
Khandvi is a very famous dish in Gujarat. Gram flour and curd are used to prepare it. Apart from this, the garnish is done with mustard seeds, curry leaves, roasted cumin seeds, and coconut. From children to elders like to eat Khandvi. It is also considered a healthy breakfast in terms of health.
Khaman
Gram flour is used to make Khaman. It is cut into small cubes and garnished with coriander leaves, mustard seeds, chopped onions, and sev and served with sour chutney and green chilies.
Khakhra
Khakhra looks like papad in appearance and tastes like papad too. If you go to Gujarat, do not forget to taste Khakhra.
Undhiyu
Undhiyu is a type of vegetable. You can use many types of vegetables to make it. Because of this its name is Undhiyu. So it is famous all over the world because of its special taste.
